An introductory course exploring the journey from farm to fork and beyond — how integrated food systems can improve nutrition, livelihoods, climate resilience and environmental sustainability.
Begin with Beyond the Plate: Understanding Sustainable, Integrated Food Systems, an introductory course exploring the journey from farm to fork and beyond. The course highlights how integrated food systems can improve nutrition, livelihoods, climate resilience and environmental sustainability.
This engaging, self-paced course combines interactive learning modules, videos, knowledge checks, and quizzes to introduce the principles of sustainable food systems. It demonstrates how integrated approaches can contribute to improved food security, healthier diets, resilient livelihoods, environmental sustainability and more equitable food systems.
This course is intended for a broad range of learners, including:
Self-paced lessons that build understanding step by step.
Short films that ground concepts in real food systems.
Quick checkpoints to reinforce what you've just learned.
Test your understanding before moving to the next stage.
